Delicious Pig in a Blanket Recipe: A Savory Sausage Wrapped in Flaky Dough

Pig In A Blanket

Pig in a Blanket is a beloved appetizer that has stood the test of time. Originating in the United Kingdom, this classic dish consists of sausages wrapped in crispy, golden-brown pastry. It is known for its simplicity and versatility, making it a popular choice for parties, gatherings, or even a quick snack. The combination of savory sausage and buttery pastry creates a delightful flavor profile that appeals to both children and adults alike. Whether served as an appetizer or part of a meal, Pig in a Blanket never fails to satisfy taste buds with its comforting and delicious taste.

Ingredients required for making Pig in a Blanket

To make delicious Pig in a Blanket, you will need the following ingredients:

- 1 package of puff pastry

- Cocktail sausages or mini hot dogs

- Dijon mustard

- Egg wash (1 egg beaten with a splash of water)

- Optional toppings like sesame seeds, poppy seeds, or everything bagel seasoning

These simple ingredients come together to create a flavorful and satisfying appetizer that is perfect for any occasion.

Step-by-step instructions on how to prepare Pig in a Blanket

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Unroll a tube of crescent roll dough and separate it into triangles along the perforated lines.

3. Place a cocktail sausage at the wide end of each triangle and roll it up towards the tip, ensuring the sausage is fully enclosed in the dough.

4. Arrange the wrapped sausages on the prepared baking sheet, leaving some space between each one.

5. Brush the tops of the pig in a blanket with an egg wash for a golden finish.

6. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through.

7. Remove from the oven and let them cool slightly before serving hot with your favorite dipping sauces. Enjoy this classic appetizer!

Tips and variations to enhance the flavor of Pig in a Blanket

To enhance the flavor of your Pig in a Blanket, consider using high-quality sausages or hot dogs for a richer taste. You can also experiment with different types of cheeses like cheddar, Swiss, or pepper jack to add a creamy and savory element. Adding a sprinkle of herbs such as rosemary, thyme, or parsley before baking can elevate the overall flavor profile. For a spicy kick, try incorporating jalapeños or red pepper flakes into the filling. Brushing the pastry with an egg wash before baking will give it a golden and glossy finish. Feel free to get creative with dipping sauces like mustard, barbecue sauce, or honey mustard to complement the flavors of your Pig in a Blanket.

Serving suggestions and accompaniments for Pig in a Blanket

When it comes to serving Pig in a Blanket, there are various options to enhance the experience. You can serve them with classic condiments like mustard, ketchup, or barbecue sauce for dipping. For a more gourmet touch, consider pairing them with honey mustard, sriracha mayo, or a tangy aioli. To add freshness and color to your platter, garnish with chopped herbs like parsley or chives. For a complete appetizer spread, serve Pig in a Blanket alongside a fresh green salad or a side of pickles and olives. These accompaniments will complement the savory flavors of the dish and elevate your dining experience.

In conclusion, Pig in a Blanket is a timeless appetizer loved by many for its simplicity and delicious flavors. Whether served at a party, as a snack, or even as a breakfast treat, this savory dish never fails to satisfy taste buds. The combination of flaky dough and savory sausage creates a perfect harmony of textures and tastes that is hard to resist. With easy preparation and endless possibilities for customization, Pig in a Blanket is sure to remain a favorite among both young and old alike. So next time you're looking for a crowd-pleasing dish, consider making this classic appetizer for a flavorful experience that will leave everyone wanting more.

Published: 23. 03. 2024

Category: Recipes

Author: Emma Lawson

Tags: pig in a blanket | a small sausage wrapped in dough and baked